Black Maca Capsules

Black maca extract capsules contain 450-900 mg of black maca root extract per daily dose. A concentrated 10:1 extract is used as a herbal dietary supplement. 120 capsules last for 60-120 days. Laboratory-tested from the Apotheker-Manufaktur Memmingen.

€25,90

€399,69 kg
Tax included.
Shipping calculated at checkout.

Out of stock

Size: 120 capsules

Bezahlen mit

  • American Express
  • Apple Pay
  • Bancontact
  • EPS
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • MobilePay
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Deine Transaktion wird durch moderne Sicherheitsmaßnahmen geschützt, um die Vertraulichkeit deiner Daten jederzeit zu gewährleisten.

Black Maca Extract – 10:1 root extract in vegan capsules

Vitalplant® Black Maca Extract offers a concentrated herbal preparation made from black maca root in practical capsule form. Each capsule contains 450 mg Black Maca Root Extract at a 10:1 ratio – meaning that a larger amount of the source plant was processed and concentrated to produce the extract.

Maca originally comes from the high-altitude regions of the Peruvian Andes and has been valued there for centuries as a traditional crop. In particular, the black maca variety is considered one of the well-known maca forms and is now especially popular in the field of plant-based dietary supplements. Vitalplant® relies on a clear formula with black maca extract and a vegan capsule shell – without unnecessary additives.

Concentrated, plant-based & easy to dose:

  • Black Maca Root Extract: 450 mg extract per capsule from black maca root.
  • 10:1 Extract: Concentrated herbal preparation made from carefully processed maca root material.
  • Traditional Andean plant: Maca has been cultivated and valued in the Peruvian highlands for a long time.
  • 120 capsules in amber glass: Practical bulk pack for your daily routine.
  • Clear formula: Without flavors, sweeteners, or colorings.

Vitalplant® Black Maca Extract combines a traditional plant ingredient from the Andes with modern extract quality – a well-thought-out supplement for anyone who wants to incorporate black maca into their daily nutrition routine consciously and conveniently.

Black maca root extract (10:1), vegetarian capsule shell: hydroxypropyl methylcellulose.

Recommended intake: Take 1-2 capsules daily, unchewed, with sufficient liquid with a meal.

Important notes: Food supplements are not a substitute for a balanced and varied diet and lifestyle. The stated recommended daily intake must not be exceeded. Keep out of reach of small children.

Allergens: According to the raw material specification, it contains no allergens subject to mandatory labeling in accordance with Annex II of Regulation (EU) No. 1169/2011.

Storage: Store in a cool, dry place, do not freeze, and protect from direct sunlight.

Historical significance:

Black maca comes from the Peruvian Andes and is one of the different color types of the maca plant. Maca has been cultivated for centuries in the highlands of Peru and has traditionally been valued as a food and cultivated plant. It is particularly remarkable that maca grows under extreme conditions: at high altitudes, with strong temperature fluctuations, intense sunlight, and poor soils. This resilience has helped maca gain a special status in traditional Andean culture. Today, black maca is considered one of the characteristic maca varieties and is regarded primarily for its dark root color and its distinctive composition of plant compounds.

Botanical and plant-related characteristics:

Maca bears the botanical name Lepidium meyenii and belongs to the crucifer family. This means maca is botanically related to plants such as cress, mustard, and cabbage. The part of the plant that is used is the thickened root or hypocotyl area, which can appear yellowish, reddish, purple, or black depending on the color type. Black maca is therefore not a separate plant species, but a dark color type within the maca plant. The differences between the color types can be seen, among other things, in the composition of certain plant compounds, minerals, and nutrient profiles.

Ingredients and properties:

Black maca naturally contains various nutrients and secondary plant compounds that make maca botanically interesting:

  • Macamides as characteristic maca compounds
  • Macaenes as typical plant compounds of the maca root
  • Glucosinolates, as also found in other cruciferous plants
  • Amino acids as natural components of plant-based foods
  • Minerals such as iron, calcium, or zinc in varying amounts
  • Dietary fiber and carbohydrates as part of the natural root matrix
  • Plant pigments and accompanying compounds of the black maca type

This complex composition makes black maca a special Andean plant with its own distinctive nutritional and botanical profile.

Interesting facts:

  • Black maca traditionally grows in the high-altitude regions of the Peruvian Andes
  • Maca botanically belongs to the crucifer family
  • The edible part of the plant is its thickened hypocotyl area
  • Black maca is a color type of maca, not a separate plant species
  • In addition to black maca, there are also yellow, red, purple, and light-colored maca varieties
  • Macamides and macaenes are considered characteristic plant compounds of maca
  • The plant is adapted to extreme altitudes and harsh climatic conditions
  • Maca is traditionally dried, cooked, ground, or processed into extract

Traditional and modern classification:

In traditional Andean culture, maca was valued as a hardy, nutrient-rich cultivated plant and was incorporated into the diet in many ways. Today, black maca is especially in focus in connection with plant-based nutrition, traditional Andean botany, and modern maca extracts. Of particular interest is the combination of the natural root matrix, secondary plant compounds, and the differences between the individual maca color types. For this reason, black maca is often regarded as a distinct maca variety that differs from other maca types through its dark coloring and its specific plant compound profile.

Our Black Maca Extract Capsules are manufactured to the highest quality standards and independently tested for heavy metals.

✔ Laboratory analysis - Download here!

✔ Product specification - Download here!

Schwarzes Maca Kapseln von Vitalplant im Glasbehälter mit 120 veganen Kapseln 10:1 Wurzelextrakt.

€25,90

€399,69 kg

€25,90

€399,69 kg

Deine Vitalplant Vorteile

Symbol with two leaves in a circle, representing sustainability and environmental awareness.

Pflanzenbasiert

Wir setzen auf die natürliche Heilkräfte von Pflanzenextrakten, Heilpilzen und mehr.

Symbol of a lotus flower in a circle, representing calm and spirituality.

Keine Zusätze

Bei uns kommt nur das in die Kapsel, was eurer Gesundheit dienlich ist. Sonst nichts.

Image of a certificate with a seal symbolizing quality and recognition.

Kontrollierte Rohstoffe

Unabhängig laborgeprüfte Rohstoffe höchster Güteklassen von deutschen Zulieferern.

Recycling symbol with leaves representing sustainability and environmental awareness.

Nachhaltigverpackt

Unsere Produkte werden im umweltfreundlichen und hochwertigem Apothekerglas verpackt.

Symbol of a pharmacy with a mortar and fresh herbs for natural medicine.

Experten Rezepturen

Von Apothekern mit hoher Sorgfalt entwickelte Rezepturen, produziert in Deutschland.

Produktbewertungen

Häufige Fragen

Black maca extract is a concentrated plant preparation made from the black maca root. Maca originates from the high-altitude regions of the Peruvian Andes and has long been valued there as a traditional crop.

Maca comes in different color types, including yellow, red, and black maca. Black maca is not a separate plant species, but rather a dark variety of maca root with a characteristic natural plant compound profile.

A 10:1 extract means that a larger amount of maca root was processed and concentrated to produce the extract. This results in a compact form of the plant preparation that can be conveniently dosed in capsules.

One capsule of Vitalplant® Black Maca Extract contains 450 mg of black maca root extract in a 10:1 ratio.

The recommended intake is 1–2 capsules daily. The capsules should be taken whole with enough liquid during a meal.

Yes, the capsule shell is made of hydroxypropyl methylcellulose and is vegan. According to the ingredients list, the product contains black maca root extract and a plant-based capsule shell.

Vitalplant® Black Maca extract has a clear formula. It contains black maca root extract 10:1 and a vegan capsule shell made of hydroxypropyl methylcellulose.

Black maca extract is suitable for adults who want to consciously incorporate maca as a traditional plant-based ingredient into their daily dietary routine. However, food supplements do not replace a balanced and varied diet.

One pack contains 120 capsules. At a dosage of 1 capsule daily, it lasts 120 days; at 2 capsules daily, it lasts 60 days.

Black maca extract should be stored in a cool, dry place. The product should not be frozen and should be protected from direct sunlight. It should also be kept out of reach of children.

Allgemeine Bewertungen unserer Kunden