Organic Cinnamon Capsules

Organic Ceylon Cinnamon Capsules contain 1,000 mg of organic Ceylon cinnamon powder per daily dose as a plant-based dietary supplement. Ceylon cinnamon from controlled organic cultivation is used. 90 capsules are enough for 45 days. Lab-tested from the Apotheker-Manufaktur Memmingen.

€17,90

€328,44 kg

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Size: 90 capsules

90 capsules

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Ceylon Cinnamon Capsules in Organic Quality – The Noble “True Cinnamon” in the Highest Purity

Discover the special quality of Ceylon cinnamon, also known as “true cinnamon” and valued for centuries as a precious spice. Our Organic Cinnamon Capsules contain 500 mg of pure Ceylon cinnamon powder from the Cinnamomum verum tree from controlled organic cultivation in Sri Lanka and South India. The natural variety of plant compounds contained makes this noble cinnamon a high-quality addition to your mindful diet. With certified organic quality, non-GMO, and processed according to EU organic regulations, you get a particularly natural product.

Naturally aromatic & traditionally valued:

500 mg Ceylon cinnamon per capsule: Pure powder from Cinnamomum verum from controlled organic cultivation in traditional growing regions.
Natural plant compounds: Naturally contains polyphenols as characteristic components of authentic Ceylon cinnamon.
Traditional use: Valued for centuries in Ayurvedic culture and in various regions of the world as a spice and plant ingredient.
Gently processed: Without unnecessary additives, GMO-free, and produced to high quality standards.

Treat yourself to the aromatic diversity of noble Ceylon cinnamon every day in certified organic quality – as a natural addition to a balanced diet.

Inhalte zuletzt geprüft am 28.08.2026

Ceylon cinnamon powder*, hydroxypropylmethylcellulose (capsule shell).

*From controlled organic cultivation.

Recommended intake: Take 2 capsules daily with sufficient liquid with a meal.

Important information: Food supplements are not a substitute for a balanced and varied diet and healthy lifestyle. The stated recommended daily intake must not be exceeded. Keep out of reach of small children.

Allergens: According to the raw material specification, it contains no allergens requiring declaration in accordance with Annex II of Regulation (EU) No. 1169/2011.

Storage: Store in a cool, dry place, do not freeze, and protect from direct sunlight.

A laurel plant, not a spice bush

Cinnamomum verum belongs to the laurel family and is therefore related to bay laurel, camphor tree, and avocado. It is an evergreen tree native to Sri Lanka and South India. Sri Lanka was called Ceylon until 1972, hence the trade name.

What is used is not the wood, but the inner bark of young shoots. For harvesting, the trees are regularly cut back hard, so they sprout again from the rootstock. What is sold in trade as a cinnamon stick is dried and rolled bark.

Ceylon and cassia are two species

What is sold as cinnamon in Europe usually does not come from Cinnamomum verum, but from related East Asian species grouped under the collective term cassia. They are cheaper to cultivate and make up by far the largest share of world trade.

A well-known difference between the two lies in the coumarin content: it is significantly lower in Ceylon cinnamon than in cassia. The Federal Institute for Risk Assessment has dealt with this several times, which is why the distinction is now also known outside specialist circles.

How to tell the species apart

With sticks, the distinction is clear. Ceylon cinnamon consists of many thin layers of bark rolled into one another from both sides; in cross section, it looks like a cigar. The stick can be crumbled with your fingers.

Cassia cinnamon, by contrast, forms a single, clearly thicker layer of bark that curls inward from both edges, creating a double spiral. It is hard and can hardly be broken. This feature does not help with ground powder; there, only the species name on the package remains.

Harvesting and processing

It is preferably peeled during the rainy season, because then the bark comes away from the wood most easily. The outer cork layer is scraped off, the remaining inner bark is cut into strips and laid out to dry, where it rolls up on its own. The rolls are then nested together and dried further.

Our capsules contain ground bark powder, not extract. There is therefore no extract ratio here: 500 mg of powder is 500 mg of bark.

Our Cinnamon Capsules are manufactured to the highest quality standards and independently tested for heavy metals.

✔ Laboratory analysis - Download here!
✔ Product specification - Download here!

Organic Cinnamon Capsules

€17,90

€328,44 kg

€17,90

€328,44 kg

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Take 2 capsules daily with enough liquid during a meal. This corresponds to 1,000 mg of organic Ceylon cinnamon powder per day. You can take both together or split them between two meals.

There are two different types. Ceylon cinnamon comes from Cinnamomum verum and is therefore also called true cinnamon, while cassia cinnamon comes from related species in East Asia. A well-known difference lies in the coumarin content: it is significantly lower in Ceylon cinnamon than in cassia. By far the largest share of cinnamon sold commercially is cassia, because it is cheaper.

Best on the stick: Ceylon cinnamon consists of many thin, rolled-up layers of bark and looks like a cigar in cross-section. Cassia cinnamon, by contrast, forms a single thick layer of bark that curls inward from both sides. With ground cinnamon, that doesn't help; the species label on the package is what matters.

Pure ground cinnamon powder, no extract: 500 mg per capsule. There is therefore no extract ratio here. The inner bark of the tree is used, which is hand-rolled and dried after peeling.

The crucial point is the type. Cinnamon from the supermarket is usually cassia, and the package often does not say which type is included. Here, Ceylon cinnamon is explicitly listed in the ingredients, and the amount per capsule is specified. As a spice, cinnamon is still a good thing, just without this information.

From controlled organic cultivation, certified in accordance with the EU Organic Regulation with the control body number DE-ÖKO-039 and the origin designation Non-EU agriculture. Cinnamomum verum originally comes from Sri Lanka, formerly Ceylon, which is what the trade name refers to.

Yes. The ingredients list has two items: organic Ceylon cinnamon powder and the capsule shell made of hydroxypropyl methylcellulose. No anti-caking agents, no flow agents, no colorings or fillers.

The jar contains 90 capsules and lasts 45 days at two capsules per day. Bottled in amber glass, store in a cool, dry place. This protects the essential oils that give cinnamon its fragrance and gradually dissipate over time.