Collagen

€29,90

€49,83 kg

In stock - Arrives in 2-3 working days!

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Collagen – High-quality protein for structure, strength & mindful nutrition

Discover pure collagen hydrolysate from sustainable pasture-raised sourcing, broken down through gentle enzymatic hydrolysis. This process ensures high bioavailability and especially good solubility. Collagen is a structural protein and a natural component of skin, bones, and connective tissue. Our collagen provides types I and III collagen and is ideal for targeted supplementation of your daily protein intake as part of a mindful, balanced diet.

Pure, functional & versatile:

  • Collagen types I & III: Structural proteins that naturally occur in skin, bones, and connective tissue
  • Rich in amino acids: Contains glycine, proline, and hydroxyproline – typical building blocks of collagen
  • Enzymatically hydrolyzed: For good solubility and optimal absorption
  • Neutral taste & versatile: Dissolves easily in cold and warm drinks
  • High-quality source: Sourced from sustainable pasture-raised farming

As a bioactive protein, collagen can be easily integrated into everyday life – whether in coffee, tea, smoothies, or water. Its neutral formulation makes it a flexible companion for anyone who values quality, purity, and conscious nutrient intake.

Hydrolyzed bovine collagen

Stir 10 g (1 heaped measuring spoon) into 250 ml of your choice of liquid (e.g. water, coffee, juice) daily and consume.

What is collagen?

Collagen is the most abundant protein in the human body and a core component of skin, bones, cartilage, tendons, and connective tissue. It gives tissues structure, strength, and elasticity and plays an important role in building and maintaining bodily structures.

Collagen Types I and III

Collagen Type I is the most widespread collagen type and is found mainly in skin, bones, and tendons. Collagen Type III is also a component of skin and connective tissue and often occurs together with Type I. Both types are structural collagens in the body.

Hydrolyzed Collagen (Collagen Hydrolysate)

In collagen hydrolysate, the protein is broken down into smaller protein building blocks (peptides) through enzymatic hydrolysis. This form dissolves especially easily and can be simply stirred into liquids. Hydrolyzed collagen is often used in nutrition because it is easy to process and highly versatile.

Amino Acid Profile

Collagen is characterized by a distinctive amino acid profile. Glycine, proline, and hydroxyproline are especially typical and play a key role in building collagen’s structure. These amino acids are often present in other protein sources only in smaller amounts.

Collagen - 600g bag with flavorless collagen hydrolysate from sustainable pasture-raised farming

€29,90

€49,83 kg

€29,90

€49,83 kg

Your Vitalplant Benefits

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Plant-based

We harness the natural healing powers of plant extracts, medicinal mushrooms, and more.

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No additives

We only put ingredients in our capsules that are truly beneficial for your health. Nothing else.

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Controlled raw materials

Independently lab-tested raw materials of the highest quality grades from German suppliers.

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Sustainably packaged

Our products are packaged in eco-friendly, high-quality apothecary glass.

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Expert formulations

Formulas carefully developed by pharmacists, produced in Germany.

Product reviews

Frequently Asked Questions

Collagen is the most common structural protein in the human body. It is a central component of skin, bones, tendons, cartilage and connective tissue and contributes to the stability and strength of these tissues.

Our collagen provides collagen Type I and Type III. These two types naturally occur mainly in skin, bone and connective tissue and are among the most important structural forms of collagen.

Collagen Hydrolysate is collagen that has been broken down by enzymatic hydrolysis into smaller protein components (peptides). As a result, it is highly soluble and can be stirred into drinks or foods particularly easily.

The collagen is derived from raw materials from sustainable pasture farming. Origin and gentle processing are important quality features for a high-quality collagen powder.

The collagen is flavor-neutral and does not affect the taste or texture of drinks or foods. Ideal for coffee, tea, smoothies, or water.

Yes. The collagen hydrolysate is heat-stable and dissolves easily in both cold and warm liquids.

Collagen contains a characteristic amino acid profile with particularly high proportions of glycine, proline and hydroxyproline — typical building blocks of the collagen structure.

Collagen is a structural protein and differs in its amino acid profile from traditional protein sources such as whey or plant protein. It is often used specifically as a supplement to protein intake.

Collagen is suitable for anyone who wants to consciously supplement their daily protein intake and values a pure, well-tolerated protein.

Thanks to its neutral form, collagen can be used easily every day – e.g. in coffee, in a smoothie, in tea or in water, with no effort.

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