Organic Gut Elixir Fermented Drink

Gut Elixir is a liquid organic dietary supplement with Jerusalem artichoke, beetroot, cranberry, vegetable and plant extracts, and microorganisms. The daily dose is 15 ml on an empty stomach. 500 ml for around 33 days. Laboratory-tested from the Memmingen pharmacy manufactory.

€35,90

€71,80 l
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In stock - Arrives in 2-3 working days!

Size: 500ml

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Organic Gut Elixir Fermented Drink – Naturally fermented for your well-being

The Vitalplant Organic Gut Elixir combines the power of 22 carefully selected fruit, vegetable, and herb varieties from controlled organic cultivation – traditionally fermented and made in Germany. The finely balanced recipe of plants such as Jerusalem artichoke, beetroot, cranberry, turmeric, broccoli, lemon, spirulina, and many others delivers a natural interplay of plant-based ingredients from the diversity of nature – in certified organic quality and processed according to the requirements of the EU Organic Regulation.

The gut is traditionally regarded as the center of inner balance – it is where nutrients are absorbed and a wide range of bodily processes are supported. A balanced diet and natural ferments have long been valued and are popular in connection with a conscious lifestyle.

Naturally fermented & finely balanced:

  • 22 fermented ingredients: fruit, vegetables & herbs from controlled organic cultivation
  • Traditionally fermented: valued as part of a mindful diet
  • No additives: free from alcohol, added sugar, preservatives & artificial flavors
  • Certified organic quality: non-GMO, no synthetic pesticides in accordance with the EU Organic Regulation

Experience the fermented variety of plants in natural organic quality – with Vitalplant Gut Elixir to complement a balanced diet.

Jerusalem artichoke*, beetroot*, cranberry*, garlic*, spirulina*, broccoli*, onion*, walnut*, ginger*, pomegranate*, turmeric*, pepper*, parsley*, raspberry*, blackberry*, grape*, dandelion*, apple*, pumpkin*, artichoke*, lemon*, blueberry*, microorganisms ( Bifido-lactis, -longnum, -acidophilus, Lactobacillus-casei, -rhamnosus, -salivarius, -lactic).

*from controlled organic cultivation

Recommended use: Take 15 ml daily on an empty stomach, undiluted or with a little water.

Important notes: Food supplements are not a substitute for a balanced and varied diet and lifestyle. The stated recommended daily intake must not be exceeded. Keep out of reach of small children.

Allergens: Contains nuts (walnut).

Storage: Store in a cool, dry place, do not freeze, and protect from direct sunlight.

Fermented Fruit, Vegetable, and Herb Elixir

The Gut Elixir is based on a traditional recipe and combines 22 plant ingredients from controlled organic cultivation. The ingredients are fermented with lactic acid bacteria. This creates a liquid ferment with the characteristic, slightly tangy taste of fermented foods.

Vegetables and Roots

Jerusalem artichoke, beetroot, broccoli, onion, garlic, pumpkin, artichoke, and dandelion form the vegetable base of the recipe. Jerusalem artichoke naturally contains the fiber inulin.

Fruits and Berries

Cranberry, pomegranate, raspberry, blackberry, blueberry, grape, apple, and lemon give the elixir its fruity note. The dark berries contain anthocyanins – the color pigments that give them their color.

Herbs and Spices

Ginger, turmeric, black pepper, and parsley complete the recipe. Turmeric contains the yellow plant pigment curcumin, and black pepper contains the pungent compound piperine.

Walnut and Spirulina

Walnuts naturally contain unsaturated fatty acids. Spirulina is a microalga that is traditionally used as food. Note: The product contains nuts (walnut).

Microorganisms

Selected cultures are used for fermentation: Bifido-lactis, Bifido-longum, and Bifido-acidophilus, as well as Lactobacillus casei, rhamnosus, salivarius, and lactic.

Fermentation – a traditional process

Lactic acid fermentation is one of the oldest methods of food processing and has been used in many cultures for centuries – originally mainly for preservation. In the Gut Elixir, it shapes the flavor and character of the drink.

Our gut elixir is manufactured to the highest quality standards and independently tested for heavy metals.

Lab test - Download here!
Product specification - Download here!

Organic Gut Elixir Fermented Drink

€35,90

€71,80 l

€35,90

€71,80 l

Deine Vitalplant Vorteile

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Pflanzenbasiert

Wir setzen auf die natürliche Heilkräfte von Pflanzenextrakten, Heilpilzen und mehr.

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Keine Zusätze

Bei uns kommt nur das in die Kapsel, was eurer Gesundheit dienlich ist. Sonst nichts.

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Kontrollierte Rohstoffe

Unabhängig laborgeprüfte Rohstoffe höchster Güteklassen von deutschen Zulieferern.

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Nachhaltigverpackt

Unsere Produkte werden im umweltfreundlichen und hochwertigem Apothekerglas verpackt.

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Experten Rezepturen

Von Apothekern mit hoher Sorgfalt entwickelte Rezepturen, produziert in Deutschland.

Produktbewertungen

Häufige Fragen

The elixir combines 22 ingredients from certified organic cultivation, including Jerusalem artichoke, beetroot, cranberry, spirulina, ginger, turmeric, artichoke, dandelion, blueberry, and many more.

Jerusalem artichoke is traditionally known for its natural fiber content and is often valued as part of a mindful diet.

These spice plants have been used for centuries in various cultures and enhance the recipe both in flavor and tradition.

Pomegranate, raspberry, blackberry, blueberry, and grape bring natural plant diversity to the formula and are popular as part of a varied diet.

Both plants have a long tradition in European herbal medicine and have been valued for generations.

The elixir contains selected cultures such as Bifido-lactis, Bifido-longum, Bifido-acidophilus as well as Lactobacillus casei, rhamnosus, salivarius and lactic.

They are part of the fermentation process and shape the characteristic, slightly tangy flavor of fermented products.

Yes, all ingredients marked with * come from controlled organic cultivation in accordance with the EU Organic Regulation.

Through the interplay of vegetables such as beetroot and broccoli, herbs such as parsley and dandelion, as well as fruits and spices, a complex fermented aroma develops.

For you, if you want to consciously integrate fermented plant diversity from certified organic cultivation into your daily diet.

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