Black Maca Powder

Black Maca Extract Capsules contain 450-900 mg of black maca root extract per daily dose. A concentrated 10:1 extract is used as a plant-based dietary supplement. 120 capsules last for 60-120 days. Lab-tested from the pharmacist-manufacturer Memmingen.

€29,90

€461,42 kg
Tax included.
Shipping calculated at checkout.

Out of stock

Größe: 300g

Bezahlen mit

  • American Express
  • Apple Pay
  • Bancontact
  • EPS
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • MobilePay
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Deine Transaktion wird durch moderne Sicherheitsmaßnahmen geschützt, um die Vertraulichkeit deiner Daten jederzeit zu gewährleisten.

Bio Schwarzes Maca Pulver - 100 % reines Pulver aus kontrolliert biologischem Anbau

Vitalplant® Bio Schwarzes Maca Pulver bietet schwarzes Maca in seiner reinen und vielseitig verwendbaren Pulverform. Das Produkt enthält ausschließlich schwarzes Maca-Pulver aus kontrolliert biologischem Anbau - ohne weitere Zutaten. Eine Tagesportion entspricht 10 g und lässt sich unkompliziert in Smoothies, Shakes, Joghurt oder Müsli einrühren.

Maca ist eine traditionelle Kulturpflanze der südamerikanischen Anden und kommt in verschiedenen Farbtypen vor. Schwarzes Maca ist keine eigene Pflanzenart, sondern eine charakteristische dunkle Variante der Maca-Pflanze. Vitalplant® setzt auf eine klare, rein pflanzliche Rezeptur mit 300 g Inhalt. Bei der empfohlenen täglichen Verwendung reicht ein Beutel für 30 Portionen.

Rein, biologisch & vielseitig verwendbar:

  • 100 % schwarzes Maca-Pulver: Ausschließlich schwarzes Maca aus kontrolliert biologischem Anbau.

  • Klare Rezeptur: Ohne Aromen, Süßungsmittel, Farbstoffe oder weitere Zutaten.

  • Praktische Tagesportion: Täglich 10 g, entsprechend einem beiliegenden Messlöffel.

  • Vielseitig verwendbar: Einfach in Smoothies, Shakes, Joghurt oder Müsli einrühren.

  • 300 g Vorratspackung: Enthält 30 Portionen für die tägliche Ernährungsroutine.

Vitalplant® Bio Schwarzes Maca Pulver verbindet eine traditionelle Pflanzenzutat mit einer unkomplizierten und flexibel dosierbaren Pulverform - eine durchdachte Ergänzung für alle, die schwarzes Maca bewusst in ihre tägliche Ernährungsroutine integrieren möchten.

Black maca root extract (10:1), veg. capsule shell: hydroxypropyl methylcellulose.

Recommended use: Take 1-2 capsules daily, swallowed whole with enough liquid, with a meal.

Important information: Food supplements are not a substitute for a balanced and varied diet and healthy lifestyle. Do not exceed the stated recommended daily intake. Keep out of reach of young children.

Allergens: According to the raw material specification, no allergens requiring labelling under Annex II of Regulation (EU) No. 1169/2011 are contained.

Storage: Store in a cool, dry place, do not freeze, and protect from direct sunlight.

Historical significance:

Black maca comes from the Peruvian Andes and is one of the different color types of the maca plant. Maca has been cultivated for centuries in Peru's highlands and has traditionally been valued as a food and cultural crop. What is particularly remarkable is that maca grows under extreme conditions: at high altitudes, with strong temperature fluctuations, intense sunlight, and poor soils. This resilience has helped maca gain a special place in traditional Andean culture. Today, black maca is considered one of the characteristic maca varieties and is viewed mainly for its dark root color and its distinctive plant compound composition.

Botanical and plant-based characteristics:

Maca carries the botanical name Lepidium meyenii and belongs to the crucifer family. Botanically, maca is therefore related to plants such as cress, mustard, or cabbage. The part of the plant used is the thickened root or hypocotyl area, which depending on the color type can appear yellowish, reddish, purple, or black. Black maca is therefore not a separate plant species, but a dark color type within the maca plant. Differences between the color types can be seen, among other things, in the composition of certain plant compounds, minerals, and nutrient profiles.

Ingredients and properties:

Black maca naturally contains various nutrients and secondary plant compounds that make maca botanically interesting:

  • Macamides as characteristic maca compounds
  • Macaenes as typical plant compounds of the maca root
  • Glucosinolates, as also found in other cruciferous plants
  • Amino acids as natural components of plant-based food
  • Minerals such as iron, calcium, or zinc in varying amounts
  • Fiber and carbohydrates as part of the natural root matrix
  • Plant pigments and companion substances of the black maca type

This complex composition makes black maca a special Andean plant with a distinctive nutritional and botanical profile.

Interesting facts:

  • Black maca traditionally grows in the high altitudes of the Peruvian Andes
  • Botanically, maca belongs to the crucifer family
  • The edible part of the plant is the thickened hypocotyl area of the plant
  • Black maca is a color type of maca, not a separate plant species
  • In addition to black maca, there are also yellow, red, purple, and light maca varieties
  • Macamides and macaenes are considered characteristic plant compounds of maca
  • The plant is adapted to extreme altitudes and harsh climatic conditions
  • Maca is traditionally processed by drying, cooking, grinding, or extracting

Traditional and modern classification:

In traditional Andean culture, maca was valued as a hardy, nutrient-rich crop and was integrated into the diet in many different ways. Today, black maca is especially in focus in connection with plant-based nutrition, traditional Andean botany, and modern maca extracts. The main interest lies in the combination of the natural root matrix, secondary plant compounds, and the differences between the individual maca color types. Black maca is therefore often seen as an independent maca variant that differs from other maca types through its dark color and specific plant compound profile.

Our Black Maca Extract Capsules are manufactured to the highest quality standards and independently tested for heavy metals.

Laboratory analysis - Download here!

✔ Product specifications - Download here!

Schwarzes Maca Pulver in einer 300g Verpackung von Vitalplant, bio-zertifiziert und vegan.

€29,90

€461,42 kg

€29,90

€461,42 kg

Deine Vitalplant Vorteile

Symbol with two leaves in a circle, representing sustainability and environmental awareness.

Pflanzenbasiert

Wir setzen auf die natürliche Heilkräfte von Pflanzenextrakten, Heilpilzen und mehr.

Symbol of a lotus flower in a circle, representing calm and spirituality.

Keine Zusätze

Bei uns kommt nur das in die Kapsel, was eurer Gesundheit dienlich ist. Sonst nichts.

Image of a certificate with a seal symbolizing quality and recognition.

Kontrollierte Rohstoffe

Unabhängig laborgeprüfte Rohstoffe höchster Güteklassen von deutschen Zulieferern.

Recycling symbol with leaves representing sustainability and environmental awareness.

Nachhaltigverpackt

Unsere Produkte werden im umweltfreundlichen und hochwertigem Apothekerglas verpackt.

Symbol of a pharmacy with a mortar and fresh herbs for natural medicine.

Experten Rezepturen

Von Apothekern mit hoher Sorgfalt entwickelte Rezepturen, produziert in Deutschland.

Produktbewertungen

Häufige Fragen

Black maca extract is a concentrated herbal preparation made from black maca root. Maca originally comes from the high altitudes of the Peruvian Andes, where it has long been valued as a traditional crop plant.

Maca comes in various color types, including yellow, red, and black maca. Black maca is not a separate plant species, but a dark variety of the maca root with a distinctive natural plant compound profile.

A 10:1 extract means that a larger amount of maca root was processed and concentrated to produce the extract. This creates a compact form of the herbal preparation that can be conveniently dosed in capsules.

One capsule of Vitalplant® Black Maca Extract contains 450 mg of black maca root extract in a 10:1 ratio.

The recommended dose is 1–2 capsules daily. The capsules should be taken whole with enough liquid during a meal.

Yes, the capsule shell is made of hydroxypropyl methylcellulose and is vegan. According to the ingredients list, the product contains black maca root extract and a plant-based capsule shell.

Vitalplant® Black Maca Extract has a clear formula. It contains black maca root extract 10:1 and a vegan capsule shell made of hydroxypropyl methylcellulose.

Black maca extract is suitable for adults who want to consciously incorporate maca as a traditional plant-based ingredient into their daily nutritional routine. However, dietary supplements do not replace a balanced and varied diet.

One pack contains 120 capsules. At a dosage of 1 capsule per day, it lasts 120 days; at 2 capsules per day, it lasts 60 days.

Black maca extract should be stored in a cool, dry place. The product should not be frozen and should be protected from direct sunlight. It should also be kept out of reach of children.

Allgemeine Bewertungen unserer Kunden