Organic Gut Elixir

€35,90

€71,80 l

In stock - Arrives in 2-3 working days!

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Organic Gut Elixir Fermented Drink – Naturally fermented for your well-being

The Vitalplant Organic Gut Elixir combines the power of 22 carefully selected fruit, vegetable, and herb varieties from controlled organic cultivation – traditionally fermented and made in Germany. The finely balanced recipe of plants such as Jerusalem artichoke, beetroot, cranberry, turmeric, broccoli, lemon, spirulina, and many others delivers a natural interplay of plant-based ingredients from the diversity of nature – in certified organic quality and processed according to the requirements of the EU Organic Regulation.

The gut is traditionally regarded as the center of inner balance – it is where nutrients are absorbed and a wide range of bodily processes are supported. A balanced diet and natural ferments have long been valued and are popular in connection with a conscious lifestyle.

Naturally fermented & finely balanced:

  • 22 fermented ingredients: fruit, vegetables & herbs from controlled organic cultivation
  • Traditionally fermented: valued as part of a mindful diet
  • No additives: free from alcohol, added sugar, preservatives & artificial flavors
  • Certified organic quality: non-GMO, no synthetic pesticides in accordance with the EU Organic Regulation

Experience the fermented variety of plants in natural organic quality – with Vitalplant Gut Elixir to complement a balanced diet.

Jerusalem artichoke*, beetroot*, cranberry*, garlic*, spirulina*, broccoli*, onion*, walnut*, ginger*, pomegranate*, turmeric*, pepper*, parsley*, raspberry*, blackberry*, grape*, dandelion*, apple*, pumpkin*, artichoke*, lemon*, blueberry*, microorganisms ( Bifido-lactis, -longnum, -acidophilus, Lactobacillus-casei, -rhamnosus, -salivarius, -lactic).

*from controlled organic cultivation

Take 15ml daily on an empty stomach, undiluted or with a little water.

Fermented fruit, vegetable, and herbal elixir

The Digestive Elixir is based on a traditional recipe and combines 22 carefully selected plant ingredients in certified organic quality. Fermentation with lactic acid bacteria creates a high-quality natural product that can gently support the body—especially digestion, the immune system, and inner balance. Fermentation makes valuable plant nutrients more bioavailable and leads to the formation of secondary plant compounds, enzymes, and short-chain fatty acids that are beneficial for gut flora.

Jerusalem artichoke

Jerusalem artichoke is rich in inulin—a soluble fiber that can serve as a prebiotic. Inulin specifically promotes the growth of beneficial gut bacteria, such as bifidobacteria, thereby supporting microbial balance in the digestive system.

Beetroot & pomegranate

These deep red plants are known for their content of secondary plant compounds such as betalains and polyphenols. These compounds have antioxidant properties and can help protect cells. Beetroot also contains nitrate, which is converted in the body to nitric oxide—a molecule that can have a positive effect on blood flow.

Artichoke, turmeric & pepper

Artichokes contain cynarin, which may stimulate bile secretion and has traditionally been used for feelings of fullness and digestive discomfort. Turmeric provides the yellow plant compound curcumin, while black pepper contains piperine, which can significantly increase the bioavailability of curcumin.

Garlic, onion & parsley

These ingredients are rich in sulfur compounds (such as allicin), flavonoids, and chlorophyll. They have been traditionally used in natural medicine for their cleansing, strengthening, and balancing properties.

Walnut & spirulina

Walnuts provide healthy fats, especially alpha-linolenic acid (an omega-3 fatty acid), as well as zinc and polyphenols. Spirulina, a microalga, offers a wide range of micronutrients, including chlorophyll, iron, magnesium, and plant-based protein.

Raspberry, blackberry & blueberry

These berries are rich in anthocyanins—color pigments with high antioxidant capacity. They are among the most thoroughly studied natural compounds for cellular protection and immune system support.

Lemon & Apple

These classic fruits complement the elixir with natural vitamin C, apple pectin, and organic acids that can have a positive effect on the gut environment.

Fermentation – an ancient process with modern relevance

Targeted lactic acid fermentation in this elixir produces bioactive compounds that can enhance nutrient absorption and positively influence gut flora activity. This traditionally used method has been valued in many cultures for centuries—not just for preservation, but also to promote digestion and inner balance.

Our gut elixir is manufactured to the highest quality standards and independently tested for heavy metals.

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€35,90

€71,80 l

Your Vitalplant Benefits

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Plant-based

We harness the natural healing powers of plant extracts, medicinal mushrooms, and more.

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No additives

We only put ingredients in our capsules that are truly beneficial for your health. Nothing else.

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Controlled raw materials

Independently lab-tested raw materials of the highest quality grades from German suppliers.

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Sustainably packaged

Our products are packaged in eco-friendly, high-quality apothecary glass.

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Expert formulations

Formulas carefully developed by pharmacists, produced in Germany.

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Frequently Asked Questions

The elixir combines 22 ingredients from certified organic cultivation, including Jerusalem artichoke, beetroot, cranberry, spirulina, ginger, turmeric, artichoke, dandelion, blueberry, and many more.

Jerusalem artichoke is traditionally known for its natural fiber content and is often valued as part of a mindful diet.

These spice plants have been used for centuries in various cultures and enhance the recipe both in flavor and tradition.

Pomegranate, raspberry, blackberry, blueberry, and grape bring natural plant diversity to the formula and are popular as part of a varied diet.

Both plants have a long tradition in European herbal medicine and have been valued for generations.

The elixir contains selected cultures such as Bifido-lactis, Bifido-longum, Bifido-acidophilus as well as Lactobacillus casei, rhamnosus, salivarius and lactic.

They are part of the fermentation process and shape the characteristic, slightly tangy flavor of fermented products.

Yes, all ingredients marked with * come from controlled organic cultivation in accordance with the EU Organic Regulation.

Through the interplay of vegetables such as beetroot and broccoli, herbs such as parsley and dandelion, as well as fruits and spices, a complex fermented aroma develops.

For you, if you want to consciously integrate fermented plant diversity from certified organic cultivation into your daily diet.

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