Organic Stomach Tea

Organic Stomach Tea is a loose herbal tea blend with anise, fennel, coriander, peppermint leaves, and caraway from controlled organic cultivation. Steep 3 g per serving in 200 ml water. 100 g makes 30 servings. Lab-tested from the Memmingen pharmacist’s manufactory.

€9,90

€99,00 kg

Tax included.

Shipping calculated at checkout.

In stock - Arrives in 2-3 working days!

Size: 100g / 30 servings

100g / 30 servings

Quantity

Pay securely with

All payment methods

PayPal
Klarna
Visa
Mastercard
Apple Pay
Google Pay
American Express
Bizum
eps
Ideal
Maestro
Shop Pay
UnionPay

Payment is SSL encrypted via Shopify Checkout.

Five herbs and spices, four of them from one family

Vitalplant's Organic Stomach Tea is the simplest blend in our tea range: five ingredients, all from certified organic farming, with no flavorings.

The herbal blend

Anise, fennel, coriander, and caraway all belong to the umbellifer family. That explains why they work so well together in terms of flavor: their essential oils are chemically related and create a rounded, sweet-spicy aroma.

Anise brings the clearest sweetness, shaped by anethole, which is also found in star anise and fennel. Fennel adds a milder, slightly earthy note. Coriander contributes citrus nuances, while caraway provides the strongest and most aromatic component.

Peppermint leaves are the only ingredient from another family, the mint family. Their menthol provides the fresh counterpoint to the four umbellifers.

Preparation

Pour 3 g of tea over 200 ml of boiling water and let steep for 5 to 8 minutes. For seeds and fruits, the longer steeping time is worthwhile, because the essential oils are released more slowly than in leaves.

A kitchen tip: if you lightly crush the seeds in a mortar before pouring on the water, you get a much more intense aroma. The tea is suitable for any time of day and is naturally caffeine-free.

Organic Stomach Tea: origin and quality

100 g of loose tea makes around 30 servings. All five ingredients come from certified organic farming, certified according to the EU organic regulation, inspection body number DE-ÖKO-039, origin EU and non-EU agriculture. No flavorings, no additives, no sugar. Packed in a resealable stand-up pouch.

Behind Vitalplant is Christian Lazar, a licensed pharmacist with over 35 years of professional experience at Stern Apotheke.

Inhalte zuletzt geprüft am 28.08.2026

Anise*, fennel*, coriander*, peppermint leaves*, caraway*.

*from controlled organic cultivation

Use: Pour 200 ml of boiling water over 3 g of tea and let it steep for 5-8 minutes.

Allergens: According to the raw material specification, it contains no allergens requiring labeling in accordance with Annex II of Regulation (EU) No. 1169/2011.

Storage: Store in a cool, dry place, do not freeze, and protect from direct sunlight.

A family, four of five ingredients

Anise, fennel, coriander, and caraway all belong to the umbellifer family, botanically Apiaceae. It is one of the most important spice families of all: carrot, celery, parsley, dill, and lovage also belong to it.

The family is recognizable by its flower cluster, the umbel, in which all flower stalks extend from one point like the spokes of an umbrella. What is remarkable is the contrast within the family: it includes both poison hemlock and water hemlock, two of the most poisonous plants in Europe. Anyone gathering umbellifers themselves therefore needs reliable species knowledge. For cooking and tea blends, only cultivated produce is used.

Where the aroma sits

What is commonly called a seed is botanically a fruit, more precisely a schizocarp: when ripe, it splits into two halves. Its wall contains fine channels, the oil ducts, in which the essential oil is enclosed.

This leads to two things. First, fruits in an infusion need longer than leaves because the oil first has to escape from these channels; hence the steeping time of five to eight minutes. Second, lightly crushing them in a mortar is worthwhile because it breaks open the channels.

Four oils, four characters

Anise and fennel share their main component: anethole, which is responsible for the sweet note in both. Caraway, by contrast, is shaped by carvone, the same compound that also characterizes dill. Coriander contributes linalool, which gives it its citrus-like direction.

The fifth ingredient comes from a different family: peppermint belongs to the mint family, and its menthol provides the fresh counterpoint to the four related oils.

Harvest and organic certification

Umbellifers are often harvested slightly underripe. Fully ripe umbels break apart and let the fruits fall to the ground, which is why waiting until full ripeness would cost the harvest. They are then dried gently to preserve the essential oils.

All five ingredients come from controlled organic cultivation, certified according to the EU Organic Regulation with the certification body number DE-ÖKO-039. The certification covers the entire path from field to filling, including the processing facilities, and is checked annually.

✔ Lab test - coming soon...
✔ Product specifications - Download here!

Organic Stomach Tea

€9,90

€99,00 kg

€9,90

€99,00 kg

From the plant to the cup

Four umbellifers, one mint
Seeds take longer
Lightly crushed in a mortar

Product reviews

Aus eigener Herstellung

Vom Apotheker entwickelt Christian Lazar stellt jede Rezeptur selbst zusammen.
Von Hand abgefüllt Kleine Chargen, jede Platte einzeln abgestrichen.
Mechanisch dosiert Gleiche Menge in jeder einzelnen Kapsel.

Ohne künstliche ZusätzeKeine künstlichen Süßstoffe, Aromen oder Farbstoffe.
Geprüfte RohstoffeUnabhängig laborgeprüft, Analysenzertifikat auf jeder Seite.
Lichtgeschützt verpacktBraunglas oder blickdichter Beutel, je nach Produkt.
Kurze ZutatenlisteWas nicht hineingehört, steht auch nicht drin.

Frequently Asked Questions

Pour 200 ml of boiling water over 3 g of tea and let steep for 5 to 8 minutes. This is roughly equivalent to a heaped teaspoon per cup. The longer steeping time is especially worthwhile here, because essential oils are released more slowly from seeds and fruits than from leaves.

With a kitchen trick: briefly crush the seeds in a mortar before pouring on the water. Anise, fennel, coriander, and caraway will then release their aroma much more readily because the husks have been broken open. Cover the cup while steeping, otherwise the essential oils will escape with the steam.

Five, all from controlled organic cultivation: anise, fennel, coriander, peppermint leaves, and caraway. Four of them belong to the umbellifer family, which explains why they work well together in terms of flavor: their essential oils are chemically related. Peppermint is the only ingredient from a different family.

No, not naturally. Caffeine is found in the tea plant Camellia sinensis, from which black tea and green tea are made. Herbal teas like this one are made from completely different plants and are therefore caffeine-free, without anything needing to be removed from them. That makes this tea suitable for any time of day.

It is possible, but the second infusion is much weaker. Most of the essential oils are already released during the first steeping. Unlike green tea, where multiple infusions are common, it is hardly worth it with an herbal and seed blend.

100 g of loose tea yields about 30 servings at 3 g per cup. If you drink one cup a day, this will last you a month. The tea is packaged loose, so without tea bags; you will need a strainer or filter.

Yes, all five ingredients come from certified organic farming, certified in accordance with the EU Organic Regulation with control body number DE-ÖKO-039, sourced from EU and non-EU agriculture. No flavourings, no additives, no sugar.

Keep it dry, dark, and above all tightly sealed. The resealable stand-up pouch already takes care of that. It is also important to keep it away from strongly smelling foods: dried herbs readily absorb other odors, so coffee in the same cupboard is not a good neighbor.

Organic Stomach Tea