organic chia seeds

€6,90

€27,60 kg

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Organic chia seeds from Mexico – traditional superfood in certified organic qualityQualität

The Organic Chia Seeds by Vitalplant come from controlled organic farming in the sun-drenched regions of Mexico. There, the plant is Salvia hispanica cultivated and valued for centuries. Under ideal climatic conditions, the small, dark grey seeds mature into a high-quality natural product with exceptional purity and quality.

Our Organic chia seedsQualität üimpress with their mild, neutral taste and versatile use. They are natural, free from additives and are cleaned particularly gently after harvest to preserve their original quality. Through the Certified organicOrigin erhäyou choose a product that combines sustainability, transparency, and care.

Chia seeds are considered popular Superfood and are naturally rich in Fiber. In addition, they contain plant protein and Omega3fatsäuren ideal füfor a conscious, balanced, and vegan diet.

Thanks to their natural Swelling capacity Organic chia seeds develop a gelatinous, slightly creamy consistency in liquid. This so-called ChiaGel is ideal für ChiaPudding, as a topping für Müsli and bowls or as a plant-based binding substitute in vegan recipes.

Whether in a smoothie, yogurt, porridge, or baked goods, the fine texture and subtle flavor make our Organic chia seeds from Mexico into a true all-rounder in the modern kitchen.

Usage tip: For perfect chiaGel three tbspöMix ffel organic chia seeds with about 200 ml water or plant-based drink, 10Leave to soak for 15 minutes and then continueßend versatile geniusßen.

With the Vitalplant Organic Chia Seeds do you choose a certified organicSuperfood from Mexico purely natural, versatile and ideal für a conscious nutrährung.

Chia seeds*.

*From organically controlled cultivation.

Soak in water or milk before consumption. Ideal as a snack, topping for yogurt and porridge, or for baking.

Historical Significance

Chia seeds originate from the culture of the Aztecs and Maya and were valued as a precious staple food more than 4,000 years ago. The name "Chia" means something like "strength" in the Maya language. The small seeds were regarded as energy-rich provisions and were traditionally used by warriors and messengers.

Botanical and Geographical Origin

Chia is obtained from the plant Salvia hispanica which belongs to the mint family. It originally comes from Mexico and Central America, where it is still cultivated today under ideal climatic conditions. The seeds are harvested after ripening, cleaned, and gently dried to preserve their natural quality.

Ingredients and Properties

Chia seeds are known for their versatile nutrient profile. Among other things, they contain:

  • Fiber
  • Plant protein
  • Omega-3 fatty acids (alpha-linolenic acid)
  • Calcium, magnesium, and iron
  • Antioxidant plant compounds

A characteristic feature is their ability to absorb many times their own weight in liquid. When combined with water, they form a gel-like consistency. Their taste is mild and neutral.

Interesting Facts

  • Can bind 10 to 12 times their own weight in liquid
  • Used as a staple food by the Aztecs
  • Neutral in taste and versatile to combine
  • Suitable as a plant-based ingredient in numerous recipes
  • Popular in modern, health-conscious diets

Traditional Use

Traditionally, chia seeds were used in drinks or porridges. Today, they are often used in smoothies, mueslis, or as chia pudding. Due to their swelling properties, they are also suitable as a plant-based ingredient in baking or as an egg alternative in vegan recipes.

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organic chia seeds

€6,90

€27,60 kg

€6,90

€27,60 kg

Your Vitalplant Benefits

Plant-based

We harness the natural healing powers of plant extracts, medicinal mushrooms, and more.

No additives

We only put ingredients in our capsules that are truly beneficial for your health. Nothing else.

Controlled raw materials

Independently lab-tested raw materials of the highest quality grades from German suppliers.

Sustainably packaged

Our products are packaged in eco-friendly, high-quality apothecary glass.

Expert formulations

Formulas carefully developed by pharmacists, produced in Germany.

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Frequently Asked Questions

Organic chia seeds are the seeds of the Salvia hispanica plant from controlled organic cultivation. They originally come from Mexico and are considered a traditional superfood with versatile uses in modern nutrition.

Our organic chia seeds come from sun-rich regions of Mexico. There, they are grown under controlled organic conditions, gently harvested, and carefully cleaned to preserve their natural quality.

Chia seeds are naturally rich in fiber and contain omega‑3 fatty acids as well as plant-based protein. Due to this special nutrient composition, they are a popular part of a mindful and balanced diet.

Organic chia seeds can be used in many ways. They are ideal for muesli, smoothies, porridge, yogurt, bowls, or baked goods. Thanks to their mild flavor, they work well in both sweet and savory dishes.

A chia gel forms when chia seeds are soaked in liquid. Thanks to their natural swelling ability, they develop a gel-like, slightly creamy consistency. Chia gel is especially suitable for chia pudding or as a plant-based binding substitute in vegan recipes.

For a classic chia gel, it is recommended to mix about three tablespoons of chia seeds with 200 ml of water or plant-based milk and let them soak for at least 10 to 15 minutes. For a firmer consistency, the mixture can also be left to sit overnight in the refrigerator.

Yes, our organic chia seeds are purely plant-based and therefore ideal for a vegan and vegetarian diet. They contain no animal ingredients or additives.

No. Vitalplant organic chia seeds consist of 100 percent naturally pure chia seeds from certified organic farming – without added sugar, flavors, or preservatives.

Yes, organic chia seeds can be sprinkled raw as a topping over cereal or yogurt. However, soaking them in liquid is especially popular, as it gives them a pleasant, gel-like consistency.

To preserve flavor and quality, chia seeds should be stored in a cool, dry place away from light. An airtight container also protects against moisture and helps maintain their natural freshness.

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