Collagen

Collagen is the most common structural protein in the human body. It is a central component of skin, bones, tendons, cartilage and connective tissue and contributes to the stability and strength of these tissues.

Our collagen provides collagen Type I and Type III. These two types naturally occur mainly in skin, bone and connective tissue and are among the most important structural forms of collagen.

Collagen Hydrolysate is collagen that has been broken down by enzymatic hydrolysis into smaller protein components (peptides). As a result, it is highly soluble and can be stirred into drinks or foods particularly easily.

The collagen is derived from raw materials from sustainable pasture farming. Origin and gentle processing are important quality features for a high-quality collagen powder.

The collagen is flavor-neutral and does not affect the taste or texture of drinks or foods. Ideal for coffee, tea, smoothies, or water.

Yes. The collagen hydrolysate is heat-stable and dissolves easily in both cold and warm liquids.

Collagen contains a characteristic amino acid profile with particularly high proportions of glycine, proline and hydroxyproline — typical building blocks of the collagen structure.

Collagen is a structural protein and differs in its amino acid profile from traditional protein sources such as whey or plant protein. It is often used specifically as a supplement to protein intake.

Collagen is suitable for anyone who wants to consciously supplement their daily protein intake and values a pure, well-tolerated protein.

Thanks to its neutral form, collagen can be used easily every day – e.g. in coffee, in a smoothie, in tea or in water, with no effort.