Cocoa Nibs

Cacao Nibs (unroasted) – Intense cacao enjoyment from the Dominican Republic

The unroasted cacao nibs from Vitalplant come from the Dominican Republic, one of the most renowned regions for high-quality fine cacao. Under tropical sun and in nutrient-rich soils, cacao beans of exceptional quality thrive there. Through particularly gentle processing, aromatic cacao nibs are created in their purest form – natural, without sugar, additives, or flavorings.

Unlike conventionally roasted varieties, these nibs are not heated, preserving the original character of the cacao completely. The result is an unadulterated, intense taste experience with fine bitter and chocolate nuances as well as a pleasantly crunchy texture.

After harvest, the cacao beans are fermented, dried, and then coarsely broken. This creates the characteristic pieces – the “nibs” – which are delicious on their own as well as an ingredient in a variety of dishes. They enhance mueslis, smoothies, baked goods, desserts, or bowls and provide a harmonious interplay of aroma, texture, and naturalness.

The origin from the Dominican Republic stands for sustainable agriculture, traditional harvesting methods, and a close connection between people, nature, and product. With much experience and care, the beans are processed to preserve their natural quality.

Usage tip: Cacao nibs are ideal with fruit, yogurt, or in muesli. They also convince as a pure snack with their original taste.

With the unroasted cacao nibs from Vitalplant, you get pure, unaltered cacao enjoyment – authentic, versatile, and natural. A real highlight for everyone who appreciates original ingredients and natural flavors.Chia Seeds – Traditional Superfood from Mexico