Gut Elixir

Fermented fruit, vegetable, and herbal elixir

The Digestive Elixir is based on a traditional recipe and combines 22 carefully selected plant ingredients in certified organic quality. Fermentation with lactic acid bacteria creates a high-quality natural product that can gently support the body—especially digestion, the immune system, and inner balance. Fermentation makes valuable plant nutrients more bioavailable and leads to the formation of secondary plant compounds, enzymes, and short-chain fatty acids that are beneficial for gut flora.

Jerusalem artichoke

Jerusalem artichoke is rich in inulin—a soluble fiber that can serve as a prebiotic. Inulin specifically promotes the growth of beneficial gut bacteria, such as bifidobacteria, thereby supporting microbial balance in the digestive system.

Beetroot & pomegranate

These deep red plants are known for their content of secondary plant compounds such as betalains and polyphenols. These compounds have antioxidant properties and can help protect cells. Beetroot also contains nitrate, which is converted in the body to nitric oxide—a molecule that can have a positive effect on blood flow.

Artichoke, turmeric & pepper

Artichokes contain cynarin, which may stimulate bile secretion and has traditionally been used for feelings of fullness and digestive discomfort. Turmeric provides the yellow plant compound curcumin, while black pepper contains piperine, which can significantly increase the bioavailability of curcumin.

Garlic, onion & parsley

These ingredients are rich in sulfur compounds (such as allicin), flavonoids, and chlorophyll. They have been traditionally used in natural medicine for their cleansing, strengthening, and balancing properties.

Walnut & spirulina

Walnuts provide healthy fats, especially alpha-linolenic acid (an omega-3 fatty acid), as well as zinc and polyphenols. Spirulina, a microalga, offers a wide range of micronutrients, including chlorophyll, iron, magnesium, and plant-based protein.

Raspberry, blackberry & blueberry

These berries are rich in anthocyanins—color pigments with high antioxidant capacity. They are among the most thoroughly studied natural compounds for cellular protection and immune system support.

Lemon & Apple

These classic fruits complement the elixir with natural vitamin C, apple pectin, and organic acids that can have a positive effect on the gut environment.

Fermentation – an ancient process with modern relevance

Targeted lactic acid fermentation in this elixir produces bioactive compounds that can enhance nutrient absorption and positively influence gut flora activity. This traditionally used method has been valued in many cultures for centuries—not just for preservation, but also to promote digestion and inner balance.