Heart Complex

Quercetin

Quercetin is a flavonoid that gives many fruits and vegetables their vibrant colors. It acts as an antioxidant by neutralizing free radicals, and research is examining its potential positive effects on cardiovascular health, especially regarding vascular function and blood pressure. It naturally occurs in apples, onions, and berries.

Vitamin C

Vitamin C is not only important for a strong immune system, but also plays a crucial role in collagen formation—a structural protein essential for the integrity and elasticity of blood vessels, skin, and connective tissue. It helps keep these tissues healthy and resilient, and supports wound healing.

N-acetylcysteine

N-acetylcysteine is an amino acid compound and a precursor to glutathione, one of the body’s most important endogenous antioxidants. It plays a role in detoxification processes by binding harmful substances and helping eliminate them from the body, and is being studied for its diverse functions in metabolism and its role in supporting respiratory health.

Coenzyme Q10

Coenzyme Q10 is a fat-soluble molecule that plays a central role in energy production within the mitochondria, the "powerhouses" of the cells. As we age and in certain health conditions, the body’s own production of coenzyme Q10 can decrease, which may lead to a lack of energy.

Green tea extract

Green tea extract is rich in polyphenols, particularly catechins, which act as antioxidants and can help protect cells from oxidative stress. Research is investigating the potential effects of green tea extracts on cellular metabolism, cardiovascular health, and the immune system.

Maritime pine bark extract

Maritime pine bark extract is a source of oligomeric proanthocyanidins (OPCs), a class of polyphenols with antioxidant properties. Research is exploring the potential benefits of OPCs for vascular health, particularly regarding strengthening capillary walls and improving circulation.

Resveratrol

Resveratrol is a naturally occurring polyphenol compound found in plants such as grapes, red wine, peanuts, and certain berries. It acts as a powerful antioxidant that protects cells from damage caused by free radicals. Resveratrol is being intensively studied for its potential health benefits, especially in relation to cardiovascular health, inflammation, and longevity. It is believed that resveratrol activates certain enzymes involved in cell protection and repair. The amount of resveratrol in foods varies greatly and depends on factors such as cultivation and processing.

Thiamine (Vitamin B1)

Thiamine, also known as vitamin B1, is an essential vitamin that the body cannot produce on its own and must therefore be obtained from the diet. It plays a crucial role in carbohydrate metabolism by acting as a coenzyme for enzymes needed to break down carbohydrates into energy. Thiamine is also important for nerve function and muscle contraction. A deficiency in thiamine can lead to serious health problems such as beriberi, which can affect the nervous and cardiovascular systems. Foods rich in thiamine include whole grains, legumes, pork, and nuts.

Carotenoids

Carotenoids are a group of natural pigments that give plants their vibrant colors, ranging from yellow and orange to red and violet. There are over 600 different carotenoids, about 50 of which can be absorbed and utilized by humans. Some carotenoids, such as beta-carotene, can be converted by the body into vitamin A, which is important for vision, the immune system, and cell growth. Carotenoids act as antioxidants and protect cells from damage caused by free radicals. Foods rich in carotenoids include carrots, sweet potatoes, spinach, kale, and tomatoes.