Joint Complex

Glucosamine HCL (vegan)

Vegan-derived glucosamine is an essential building block for cartilage formation and is therefore crucial for healthy, flexible joints. It stimulates the body’s own production of glycosaminoglycans, which ensure the elasticity and shock absorption of cartilage, helping to maintain mobility. Interestingly, glucosamine is also a major component of the chitin shells of insects and crustaceans.

Algae extract (vegan chondroitin alternative)

This extract from marine algae provides a sustainable and animal-friendly alternative to traditional chondroitin sourced from animals. Algae are rich in various minerals and trace elements, including iodine and magnesium, which support connective tissue metabolism and can thus contribute to joint health. The diversity of algae species offers a wide range of valuable nutrients.

Hyaluronic acid

Hyaluronic acid is a fascinating biomolecule with the remarkable ability to bind enormous amounts of water—up to six times its own weight. In the human body, hyaluronic acid plays an important role in joint lubrication and helps maintain skin elasticity and moisture by binding water molecules, supporting a plump and supple complexion.

Methylsulfonylmethane (MSM)

MSM is an organic sulfur compound that occurs naturally in plants and animals. Sulfur is a key component of structural proteins like collagen and keratin, which are responsible for the strength and elasticity of connective tissue, skin, hair, and nails. MSM can therefore help support the structure and function of these tissues.

Vitamin complex

The included B-vitamin complex plays a vital role in energy metabolism by supporting the conversion of food into energy. Various B vitamins, such as B1, B2, B6, and B12, also contribute to cell regeneration and are important for nervous system function by protecting nerve cells and supporting their communication.

Resveratrol & Quercetin

Resveratrol, derived from grapes, and quercetin, from onions, are powerful antioxidants that can protect cells from oxidative stress by neutralizing free radicals. They belong to the group of polyphenols, which give plants their characteristic colors and aromas and are being researched for their diverse positive effects on cell protection and health.