Bitter Complex

Turmeric Extract (Curcuma longa)

Turmeric, also known as yellow root, has been valued for thousands of years in Ayurvedic and traditional Chinese medicine. The main active ingredient is curcumin, a secondary plant compound from the group of curcuminoids, which gives the rhizome its characteristic yellow color. The extract is more concentrated than the raw powder and contains a standardized amount of curcuminoids. Turmeric is traditionally used in combination with black pepper or fatty foods to improve the bioavailability of curcumin.

Dandelion Powder (Taraxacum officinale)

Dandelion is a versatile plant whose leaves, roots, and flowers have been used for centuries in European herbal tradition. It contains bitter substances, flavonoids, vitamins, and minerals responsible for its typical properties. Dandelion was traditionally used to support digestion and general strengthening. The finely ground powder contains the natural plant components in gently dried form.

Artichoke Extract (Cynara scolymus)

The artichoke is a cultivated plant from the Mediterranean region and is rich in cynarin, a secondary plant compound mainly found in the leaves. The extract is standardized and provides a consistent amount of valuable ingredients. Artichoke leaves are traditionally used in herbal medicine to support digestive function and overall well-being.

Yarrow Herb Powder (Achillea millefolium)

Yarrow is a classic medicinal herb of European folk medicine. It contains essential oils, bitter substances, and flavonoids. Its name comes from the legend that Achilles used the plant for wound healing. The gently processed herb powder contains the natural plant compounds in their original composition.

Mugwort Herb Powder (Artemisia vulgaris)

Mugwort is one of the oldest known spices and medicinal herbs in Europe and was traditionally used to support digestion. It contains essential oils, bitter substances, and tannins that contribute to its characteristic aroma and versatile use. The powder is made from the dried herb and preserves the valuable ingredients of the plant.

Hops Cone Powder (Humulus lupulus)

Hops is best known as a beer spice but also has a long tradition as a medicinal plant. Its cones contain bitter substances (humulones and lupulones) as well as essential oils that provide its characteristic scent and taste. Hops is traditionally used to promote relaxation and inner calm. The powder is produced by gently drying and grinding the hop cones.

Centaury (Centaurium erythraea)

Centaury belongs to the bitter herbs and has been valued in European herbal medicine since the Middle Ages. It contains bitter substances, xanthones, and iridoid glycosides responsible for its typical taste. In traditional herbal medicine, it was often used to support digestive processes.