Iron Glycinate Capsules

Iron glycinate capsules provide 14 mg of iron from bisglycinate, 80 mg of vitamin C from acerola extract, and 101 mg of lactoferrin. Iron contributes to the reduction of tiredness and fatigue. 90 capsules for 90 days. Lab-tested from the Memmingen pharmacist manufactory.

€25,90

€510,85 kg
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Size: 90 capsules

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Iron Capsules – Easy to tolerate & bioavailable, with iron bisglycinate, lactoferrin & natural vitamin C

Vitalplant® Iron combines a modern, especially stomach-friendly form of iron supplementation with natural companion ingredients for maximum effectiveness: iron bisglycinate, the highly bioavailable chelated iron, is complemented by lactoferrin – an iron-binding transport protein – as well as acerola extract, one of the richest natural sources of vitamin C. This targeted combination supports iron absorption naturally, promotes the formation of red blood cells, and contributes to more energy and vitality in everyday life.

Naturally strong & gentle on the stomach:

  • Iron bisglycinate: Chelated form with high bioavailability, especially well tolerated by the stomach and intestines.
  • Lactoferrin (from milk): Natural transport protein for improved iron absorption and regulation in the body.
  • Acerola extract with nat. vitamin C: Naturally promotes iron absorption and protects cells from oxidative stress.
  • Blood formation & oxygen transport: Iron contributes to normal formation of red blood cells and hemoglobin.
  • Energy & concentration: Supports energy metabolism and helps reduce tiredness and fatigue.

Experience a modern, effective, and gentle form of iron supply – ideally tailored to the needs of an active, health-conscious everyday life.

Acerola extract, lactoferrin (from milk), veg. capsule shell: hydroxypropyl methylcellulose, iron bisglycinate

Recommended use: Take 1 capsule daily approx. 1 h before a meal, without chewing, with sufficient liquid.

Important notes: Food supplements are not a substitute for a balanced and varied diet and lifestyle. The stated recommended daily intake must not be exceeded. Keep out of the reach of small children.

Allergens: Contains milk (lactoferrin).

Storage: Store in a cool, dry place, do not freeze, and protect from direct sunlight.

Historical significance:

Iron is one of the oldest known elements and was referred to as the “metal of life” in ancient times. As early as ancient Egypt and in traditional Chinese medicine, iron-rich earth was used to strengthen the blood. The medical significance of iron was systematically researched in Europe in the 17th century. In the 19th century, the link between iron deficiency and anemia was recognized, leading to the development of iron supplements in modern medicine.

Molecular properties:

Iron is an essential trace element with the chemical symbol Fe (ferrum) and is found in the human body mainly as a component of hemoglobin and myoglobin. It is crucial for oxygen transport in the blood, energy metabolism, and numerous enzymatic reactions. The body cannot produce iron on its own—it must be obtained from food or supplements. Absorption is regulated in the small intestine, depending on the form of iron, the body’s needs, and accompanying substances.

Contents and properties:

Vitalplant® Iron combines two modern active ingredients:

Iron bisglycinate is a so-called chelate—a compound of iron with the amino acid glycine. This form is especially gentle on the stomach and has high bioavailability, as it is absorbed independently of the stomach’s pH value.

Lactoferrin is an iron-binding glycoprotein that naturally occurs in breast milk and other body secretions. It regulates iron absorption in the body and also has immune-modulating and antioxidant properties.

This combination enables especially effective yet gentle iron supplementation—ideal even for sensitive individuals.

Interesting facts:

  • Iron deficiency is the most common deficiency disorder worldwide.
  • Iron absorption is improved by vitamin C but inhibited by calcium, coffee, and tea.
  • The human body contains about 3–5 g of iron—about two thirds of it in the blood.
  • Women have a higher iron requirement than men due to menstruation.
  • Iron not only contributes to blood formation, but also to normal immune system function.

Traditional uses:

Iron supplements are traditionally used to treat anemia, fatigue, concentration problems, and general weakness. In orthomolecular medicine, iron is considered a fundamental micronutrient for energy, cell health, and mental performance. Targeted iron supplementation has proven beneficial especially for women, pregnant women, vegans, athletes, and seniors.

Our Iron Glycinate Capsules are manufactured to the highest quality standards and independently tested for heavy metals.

Laboratory Analysis - Download here!
Product Specification - Download here!

Iron Glycinate Capsules

€25,90

€510,85 kg

€25,90

€510,85 kg

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The combination of iron bisglycinate, lactoferrin, and natural vitamin C from acerola extract ensures highly effective yet very well-tolerated iron supplementation. The ingredients work synergistically for maximum absorption and minimal stomach discomfort.

Vitamin C enhances the absorption of non-heme iron (such as iron bisglycinate) in the intestine. The natural vitamin C from acerola also protects against oxidative stress and supports normal immune system function.

Acerola is one of the most vitamin C-rich fruits in the world. Its extract contains not only vitamin C, but also secondary plant compounds that improve bioavailability and tolerability—perfect for a natural, holistic formula.

Vitalplant® Iron contains iron bisglycinate, a chelated form of iron bound to the amino acid glycine. It is considered particularly gentle on the stomach and highly bioavailable—ideal even for sensitive individuals.

Lactoferrin is a natural, iron-binding glycoprotein (from milk) that regulates iron absorption in the body. In this formula, it supports the effective and stomach-friendly absorption of iron bisglycinate and also has an antioxidant effect.

No, due to the addition of lactoferrin from milk, the product is not vegan. However, it is lactose-free and contains no other animal ingredients.

For anyone with an increased need for iron:

– Women with heavy menstruation

– Pregnant and breastfeeding women (after consulting a doctor)

– Vegetarians

– Competitive athletes

– People with a low-iron diet or documented iron deficiency

Ideally, take one capsule daily in the morning on an empty stomach or between meals with a glass of water. Do not take with coffee, tea, calcium, or dairy products, as these may inhibit iron absorption.

Depending on individual needs and iron status, effects may become noticeable after 2 to 6 weeks—for example, more energy, better concentration, or reduced fatigue.

Yes, especially with chronically low iron levels or persistently increased needs, long-term use is safe. If you are unsure, regular monitoring of iron levels through medical lab diagnostics is recommended.

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