Iron Glycinate

€25,90

€564,27 kg

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Iron Vegan – Plant-Based Iron with Curry Leaf Extract

Vitalplant® Iron Vegan offers a modern, purely plant-based alternative to classic iron supplementation. The high-quality curry leaf extract with standardized 3% iron provides iron in its natural plant matrix – ideal for anyone who wants to support their iron intake in a vegan, mindful, and easy-to-tolerate way.

Especially with a plant-based diet, increased needs, or during periods of fatigue, a sufficient iron supply plays an important role. Iron contributes to the normal formation of red blood cells and hemoglobin, supports oxygen transport in the body, and makes a valuable contribution to normal energy metabolism.

Naturally plant-based & well tolerated:

  • Curry leaf extract (3% iron): Standardized plant-based source of iron with a natural matrix for gentle absorption.
  • Vegan & without animal ingredients: Ideal for vegetarians and vegans, as well as for anyone who consciously chooses plant-based dietary supplements.
  • Blood formation & oxygen transport: Iron contributes to the normal formation of red blood cells and hemoglobin.
  • Energy & vitality: Supports energy metabolism and helps reduce tiredness and fatigue.
  • Cell protection & cognitive function: Iron contributes to normal cognitive function and plays a role in cell division.

Iron Vegan combines plant-based naturalness with modern quality standardization – a well-considered solution for anyone who wants to supplement their iron intake in a conscious, vegan, and easy-to-tolerate way.

Curry leaf extract 3% iron, veg. capsule shell: hydroxypropylmethylcellulose.

Take 1 capsule daily, about 1 hour before a meal, without chewing, with plenty of liquid.

Historical significance:

The curry leaf (Murraya koenigii) originally comes from India and Sri Lanka and has been used in Ayurvedic medicine for over 2,000 years. In traditional Indian medicine, it was regarded as a strengthening and balancing plant used to promote overall vitality and support digestion. In addition to its medicinal significance, the curry leaf also played an important culinary role and was valued as an aromatic herb. Mineral-rich plants such as curry leaf were traditionally used to support physical constitution.

Botanical and molecular properties:

Curry leaf belongs to the rue family (Rutaceae). The leaves contain a wide variety of secondary plant compounds, including carbazole alkaloids, flavonoids, and polyphenols. In addition, they provide natural minerals such as iron. Iron is an essential trace element and plays a central role in the human body in the formation of hemoglobin, oxygen transport, and energy metabolism. Since the body cannot produce iron itself, a regular dietary intake is necessary. In plants, iron is embedded in a natural matrix of accompanying plant compounds.

Contents and properties:

Curry leaves are characterized by their special combination of minerals and secondary plant compounds:

  • Carbazole alkaloids with antioxidant properties
  • Flavonoids and polyphenols as natural plant compounds
  • Iron as an essential trace element
  • Essential oils with a characteristic aroma
  • Additional micronutrients and fiber

This composition makes curry leaf interesting from both a nutritional and botanical perspective.

Interesting facts:

  • Curry leaf is not the same as curry powder, but an independent plant
  • The curry tree can grow several meters tall
  • The leaves are used fresh, dried, or as an extract
  • In India, the plant is an integral part of many traditional dishes
  • The aromatic profile is slightly citrusy and spicy

Traditional areas of use:

In Ayurvedic teaching, curry leaf was traditionally used to support digestion, for general weakness, and to promote inner balance. Mineral-rich plants were considered strengthening for body and mind. Today, alongside its culinary use, the main focus of scientific interest is its content of natural plant compounds and minerals.

Our Iron Vegan Capsules are produced to the highest quality standards and independently tested for heavy metals.

Product Specification - Download here!

€25,90

€564,27 kg

Your Vitalplant Benefits

Plant-based

We harness the natural healing powers of plant extracts, medicinal mushrooms, and more.

No additives

We only put ingredients in our capsules that are truly beneficial for your health. Nothing else.

Controlled raw materials

Independently lab-tested raw materials of the highest quality grades from German suppliers.

Sustainably packaged

Our products are packaged in eco-friendly, high-quality apothecary glass.

Expert formulations

Formulas carefully developed by pharmacists, produced in Germany.

Product reviews

Frequently Asked Questions

Eisen Vegan is a plant-based iron supplement with 400 mg curry leaf extract per capsule. The extract is standardized to 3% iron and provides 12 mg iron per daily dose. The product is especially suitable for a vegan and vegetarian diet.

One capsule contains 400mg curry leaf extract, including 12mg iron. The recommended daily intake is one capsule.

Take one capsule daily, about one hour before a meal, swallowed whole with plenty of liquid. Taking it before eating can support iron absorption.

Iron Vegan is suitable for vegans, vegetarians, women of childbearing age, physically active people, and people with increased iron needs.

Iron contributes to the normal formation of red blood cells and hemoglobin, to the normal transport of oxygen in the body, and to the reduction of tiredness and fatigue. It also supports normal energy metabolism, cognitive function, and the normal function of the immune system.

With a daily intake of one capsule, a pack of 90 capsules is enough for 90 days and therefore covers a period of three months.

Yes, the iron it contains comes from curry leaf extract and is therefore of plant origin. The product is suitable for a vegan diet.

An iron supplement can be useful when requirements are increased, for example with an unbalanced diet, intense physical activity, or in certain stages of life such as growth or menstruation.

Yes, iron can be combined well with vitamin C, as vitamin C supports iron absorption. Coffee, tea, or calcium-rich foods should be consumed at different times.

Yes, with 12 mg of iron per daily dose, the product is suitable for daily supplementation and supports a steady supply of iron as part of a balanced diet.

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